| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 16 | ||
| % Daily Value * | |||
| Total Fat 0.56g | 1% | ||
| Saturated Fat 0.35g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 2.1mg | 1% | ||
| Sodium 16.4mg | 1% | ||
| Total Carbohydrate 1.8g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.86g | 2% | ||
| Vitamin C 0.12mg | 0% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 0.05mg | 0% | ||
| Calcium 30.6mg | 2% | ||
| Potassium 74.8mg | 2% | ||
| Phosphorus 25.5mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||