| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| 1/7 of Whole Recipe (56g) | |||
| Calories | 212 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 9% | ||
| Saturated Fat 0.86g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.5mg | 0% | ||
| Total Carbohydrate 33.3g | 12% | ||
| Dietary Fiber 5.6g | 20% | ||
| Total Sugars 13.7g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.4g | 15% | ||
| Vitamin C 0.11mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.1mg | 12% | ||
| Calcium 43.5mg | 3% | ||
| Potassium 358mg | 8% | ||
| Phosphorus 244.3mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||